THE WINES . . .
Currently
available . . .
To
order our wines, fill out the Excel file (To_Order.xls)
or PDF file and e-mail or fax or mail it to us. You
can also phone or e-mail us with the wines that you would like to buy. We ship
via FedEx or frequently we deliver (if we are in the area). See the order page for more information. Looking for your
favorite wine and it isn't listed here? It might be sold
out, check that list at the bottom of this page. To get case price, you
need to buy at least 12 bottles, mixed cases are welcome.
Rosé
2008 Rosé Paradiso
$14 ($11.90
case price, mixed case OK)
Rattlesnake
Hills (140 cases produced, released 07/10)
Our
ninth vintage of dry, barrel-fermented and barrel-aged Rosé. Made mostly from
the Sangiovese grape, combined for complexity and completeness—not to confound
nor conform—but to coalesce with Temprañillo, Cabernet Sauvignon, Lemberger,
and Malbec. A bit of collaboration with Riesling for a coefficiency of aroma
and bouquet. A Rosé with cajones to pour in the kitchen as a complaisant
companion to cold cuts, ham, smoked turkey and coho. A little “come hither” to
a sensual salad.
White
Sold Out!
Red
2009
Under 10 Buck Red
$9.25 ($7.86
case price, mixed case OK)
Rattlesnake Hills (released 06/10)
Keep
it simple, keep it inexpensive, keep it good. Monday through Thursday wine. The
wine to open for hollow-legged neighbors. Wine for meat loaf, frozen pizza,
spaghetti, beans and rice, everyday stuff. Start with a big tank of simple wine
from lower-cost grapes. Blend in some of the other bits around the winery that
add “nice” till we say, “Yummm!” At less than a couple of bucks a glass, this
bottle keeps your daily glass reasonable and good.
2006 Paradisos Red
$20 ($18 case
price, mixed case OK)
Yakima Valley (261 cases produced, released
02/10)
Blended
with pizza on my mind—real pizza, made with love and care at home, or from the
best pizza joint around. One of my goals is to make what is acknowledged as the
World’s Best Pizza Wine. But wait! Let’s not forget lasagna, pasta putanesca,
spaghetti, tacos, enchiladas, hamburgers, Cajun, barbeque . . . all made with
love. That’s why we make this wine!
Our
Paradisos Red is a culinary creation based on the Lemberger grape. It also
includes Malbec, Sangiovese, Tempranillo, and a big dollop of Cabernet
Sauvignon for complexity and richness of flavor. The quest and development for
this wine began in 1991 and continues . . .
2004 Cabernet Sauvignon
$30 ($25.50
case price, mixed case OK)
Yakima Valley (264 cases produced, released
08/09)
It
had something to do with sheep. It must have! I’d be crushed if there were no
connections between lambs in Bordeaux and plant breeding. Were sheep the
leavening in the élevage of Bordeaux wines from Cabernet Franc-based pinkish
Claret to Cabernet Sauvignon-based Rouge?
What
recipe required the creation of the Cabernet Sauvignon grape variety in 1600?
I’ll take the plunge . . . there was a lamb involved. ’Twas a conspiracy! A
cuvee of shepherds and vignerons . . . Yes! Now I understand! My neighbor
raises sheep and cattle, I make red wine.
If I
am eating lamb chops, beef steaks, or wild goose, my first thought is a red
with berry plummy flavors, some grip to balance the meat, plenty of depth of
flavor . . . oh! It’s in your hand!
Dessert
2004 Port Paradisos
$40 ($34 case
price, mixed case OK)
Vineyard
del Sol (25 cases produced, re-released 02/10)
This
is a single-barrel venture into the realm of sweet red wine. A realm created
centuries ago on the Iberian Peninsula. An offshoot of a culture clash and war.
A sweet end to conflict? The Moors invaded Spain and brought the knowledge and
technology of distillation and al-kuhl
or al-ka-ool.
The
British fell in love with sweet wines from the Iberia Peninsula and started
importing them by the boat loads. Ships to this day are rated by how many tons
(from the tun, the large barrel used for transport) they can carry. The city of
Oporto became a major wine harbor lending its name to the sweet wines shipped
down the Douro River. So, Port, which Barbara loves, and I love
Barbara.
2004 Angelica G
$25 ($21.25
case price, mixed case OK)
Vineyard
del Sol (161 cases produced, released 02/08)
Angelica
is true American wine, created by the Franciscan friars of California
over two hundred years ago. It was a sacramental wine made to endure, as they
and their burros hiked over hill and dale. The method allows the wine to retain
sweetness; early preservation captures the sweet lushness of ripe grapes. Their
craft has been improved by time and technology, including better grape
varieties like Gewürztraminer and bottles instead of goatskins, but we still
use barrels. We like to think Fr. Junípero Serra, the first successful
winegrower in what is now the
USA,
would be proud of what he started. We use it to celebrate the last course of a
meal with our friends.

Can’t
find what you want above, perhaps it is
Sold Out . . .
Rosés
2000
Rosé Paradiso
2001 Rosé Paradiso
2002 Rosé Paradiso
2003 Rosé Paradiso
2004 Rosé Paradiso
2005 Rosé Paradiso
Little Red Hen Rosé
2006 Rosé Paradiso
Whites
1993
Semillon
2000 Gerty del Sol
2001 Gerty del Sol
2002 Gerty del Sol
2004 Gerty del Sol
2009 Oyster White
2007 Sève
2001 Riesling
2002 Riesling
2004 Riesling
Reds
1999
Red Sun Cab
2002
10 Buck Red
2004
Under 10 Buck Red
2005
Under 10 Buck Red
Old
Rooster Red
1999
Paradisos Red
Lot 2 Paradisos Red
2002
Paradisos Red
2003
Paradisos Red
2004
Paradisos Red
2000
Cabernet Sauvignon
2003
Cabernet Sauvignon
Dessert
1999
Angelica G
2002 Angelica G
2003 Angelica G
2003 Late Harvest Botrytis Riesling
2003 Port Paradiso
COME TASTE PARADISE!
Paradisos del Sol
www.paradisosdelsol.com
3230
Highland Drive
Zillah, WA 98953
509.829.9000
Updated 9/3/10
