THE WINES . . .

Currently available . . .

To order our wines, fill out the Excel file (To_Order.xls) or PDF file and e-mail or fax or mail it to us. You can also phone or e-mail us with the wines that you would like to buy. We ship via FedEx or frequently we deliver (if we are in the area). Click on the order page for more information. Looking for your favorite wine and it isn't listed here? It might be sold out, check that list at the bottom of this page. To get case price, you need to buy at least 12 bottles, mixed cases are welcome.

2009 Rosé Paradiso	$14	($11.90 case quantity price)
2009 Oyster White	$32	($27.20 case quantity price)
2009 Riesling	$22	($18.70 case quantity price)
2010 Under 10 Buck Red	$9.99	($8.49 case quantity price)
2007 Paradisos Red	$20	($17 case quantity price)
2004 Cabernet Sauvignon	$30	($25.50 case quantity price)
2008 Zort 375 ml	$25	($21.25 case quantity price)
2008 Angelica MRS 375 ml	$25	($21.25 case quantity price)

Rosé

2009 Rosé Paradiso
$14 ($11.90 case quantity price, mixed case OK)

Rattlesnake Hills (140 cases produced, released 08/11)

This wine marks 10 years of making Rosé Paradiso—a decade of rich, complex, dry, barrel-fermented, barrel-aged pink succulence. We base this on the Sangiovese grape and blend in bits of most every variety we grow, resulting in loads of flavors and complex aromas.

Enjoy it chilled for warm summer days or au natural on those cooler days with a winter feast of ham or turkey cooked over a wood fire. Smoked salmon, grilled pork, roast chicken, potato salad, and corn on the cob are some of our other favored companions.

White

2009 Oyster White
$32 ($27.20 case quantity price, mixed case OK)

Vineyard del Sol (88 cases produced, released 02/11)

I am very fond of crab, halibut, walleye, and chicken in a tarragon sauce, but Walleye White or Chicken White just doesn’t sound as elegant! I’m not actually fond of oysters, I eat them to be polite and I like to chase them down with good wine.

This is a dulcet, flavor full wine based on a cultivar that grows better here than anywhere else in the world, one of Washington’s best varieties for fish and poultry . . . SÉMILLON.

Carefully grown to have tropical fruit aromatics. Barrel fermented and aged in aged oak for roundness, suppleness, and complex flavors. Crisp acidity brings harmony to a seafood dish—skip the lemon, you’ve got this wine!!

2009 Riesling
$22 ($18.70 case quantity price, mixed case OK)

Vineyard del Sol (115 cases produced, released 02/11)

Yes! Riesling—Pure and simple—or in our reality, pure and complex. An out of ordinary Riesling.

Aromas reminiscent of warm weather fruit—peaches, mangos, apricots. Hints of spice, citrus, and pine.

Almost DRY with light acidity to balance spicy hot Asian dishes or picante Latin seafood meals. Good with your sushi and grilled chicken as well. The MOST versatile wine with foods.

Red

2010 Under 10 Buck Red new release!
$9.99 ($8.49 case quantity price, mixed case OK)

Rattlesnake Hills (256 cases produced, released 02/12)

Keep it simple, keep it good, keep it inexpensive. Monday through Thursday wine. The wine to open for hollow-legged neighbors. Wine for meat loaf, frozen pizza, spaghetti, beans and rice, everyday stuff.

Start with a big tank of simple wine from lower-cost grapes. Blend in some of the other bits around the winery that add “nice” till we all say, “Yummm!”

At less than a couple of bucks a glass, this bottle keeps your daily glass reasonable and good.

2007 Paradisos Red
$20 ($18 case quantity price, mixed case OK)

Rattlesnake Hills (216 cases produced, released 07/11)

Blended with pizza on my mind—real pizza, made with love and care at home, or maybe the best pizza joint around. But wait! Let’s not forget lasagna, pasta putanesca, spaghetti, tacos, enchiladas, tamales, hamburgers, Cajun dishes, Texas BBQ . . . all made with love. It’s why we make this wine!

Our Paradisos Red is a culinary creation with Sangiovese as a foundation. It also includes Malbec, Temprañillo, Lemberger and a big dollop of Cabernet Sauvignon. We want complexity and richness of flavor just like we do in our marinara sauce. The quest for the Ultimate Pizza Wine began in 1991 and it continues . . .

2004 Cabernet Sauvignon
$30 ($25.50 case quantity price, mixed case OK)

Yakima Valley (264 cases produced, released 08/09)

It had something to do with sheep. It must have! I’d be crushed if there were no connections between lambs in Bordeaux and plant breeding. Were sheep the leavening in the élevage of Bordeaux wines from Cabernet Franc-based pinkish Claret to Cabernet Sauvignon-based Rouge?

What recipe required the creation of the Cabernet Sauvignon grape variety in 1600? I’ll take the plunge . . . there was a lamb involved. ’Twas a conspiracy! A cuvee of shepherds and vignerons . . . Yes! Now I understand! My neighbor raises sheep and cattle, I make red wine.

If I am eating lamb chops, beef steaks, or wild goose, my first thought is a red with berry plummy flavors, some grip to balance the meat, plenty of depth of flavor . . . oh! It’s in your hand!

Dessert

2008 Zort 375 ml
$25 ($21.25 case quantity price, mixed case OK)

Vineyard del Sol (161 cases produced, released 02/11)

Zort?!? Yes! A Ruby Angelica wine based on our Zinfandel grapes. This very limited production is meant to be consumed with friends — and a raspberry-infused chocolate truffle — or a pear with Stilton cheese — as an aperitif with salted nuts — or in front of a fire on a howling winter night while releasing its captive sunshine.

Its spicy and bramble fruit and spicy aromatics evoke summer in the berry patch with your lover.

A wine for bed?

2008 Angelica MRS 375 ml
$25 ($21.25 case quantity price, mixed case OK)

Rattlesnake Hills (161 cases produced, released 02/11)

Being in the midst of a region famous for apples, pears, and peaches, one understands the need for a wine for apple pie, poached pears, peach cobbler, and the great American classic, pumpkin pie.

Angelicas were originally made at the California missions as communion wine. Time has now allowed it to travel to our own Thanksgiving table. We make this for giving thanks with family and friends at the meal’s end—with pie or cheesecake or crème brûlée!

Blended from Muscat, Riesling, and Semillon.

Can’t find what you want above, perhaps it is

Sold Out . . .

Rosés

2000 Rosé Paradiso

2001 Rosé Paradiso

2002 Rosé Paradiso

2003 Rosé Paradiso

2004 Rosé Paradiso

2005 Rosé Paradiso

2006 Rosé Paradiso

2007 Rosé Paradiso

2008 Rosé Paradiso

Little Red Hen Rosé

Whites

1993 Semillon

2000 Gerty del Sol

2001 Gerty del Sol

2002 Gerty del Sol

2004 Gerty del Sol

2008 Oyster White

2007 Sève

2001 Riesling

2002 Riesling

2004 Riesling

Reds

1999 Red Sun Cab

2002 10 Buck Red

2004 Under 10 Buck Red

2005 Under 10 Buck Red

2009 Under 10 Buck Red

Old Rooster Red

1999 Paradisos Red

Lot 2 Paradisos Red

2002 Paradisos Red

2003 Paradisos Red

2004 Paradisos Red

2006 Paradisos Red

2000 Cabernet Sauvignon

2003 Cabernet Sauvignon

Dessert

1999 Angelica G

2002 Angelica G

2003 Angelica G

2004 Angelica G

2003 Late Harvest Botrytis Riesling

2003 Port Paradiso

2004 Port Paradiso

COME TASTE PARADISE!

Paradisos del Sol

www.paradisosdelsol.com

3230 Highland Drive

Zillah, WA 98953

509.829.9000

Updated 1/25/12