THE WINES . . .

Currently available . . .

To order our wines, fill out the Excel file (To_Order.xlsx) or PDF file and e-mail or fax or mail it to us. You can also phone or e-mail us with the wines that you would like to buy. We ship via FedEx or frequently we deliver (if we are in the area). Click on the order page for more information. Looking for your favorite wine and it isn’t listed here? It might be sold out, check that list at the bottom of this page. To get case price, you need to buy at least 12 bottles, mixed cases are welcome and more fun!

If you are a returning customer, please use these links instead: PDF or XLS Order Form. Your honored status as our returning customer gets you 10% off of a total of 11 bottles or less and 30-50% off of 12 bottles or more. These discounts are already reflected in that order form.

Type	Wine	Retail	Case Quantity Price Per Bottle
Rosés	2021 Rosé Paradiso	$24	$20.40
Whites	2015 Oyster White	$24	$20.40
	2015 Sève	$24	$20.40
	2016 B’s Blend	$16	$13.60
Reds	2016 Sangiovese	$16	$13.60
	2014 Rojo Paradisos	$24	$20.40
Desserts	2015 Zort 375 ml	$24	$20.40
	2015 Angelica MRS 375 ml	$24	$20.40

Rosé

2021 Rosé Paradiso
$24 ($20.40 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (91 cases produced, released July 2021)

We think Rosés should be great wines. Pink is as special as red or white. We make rich, complex, off-dry, barrel-fermented, sur lie Rosé from Sangiovese, Temprañillo, Zinfandel, Pinot Meunier, Teroldego, Malbec, Cabernet Franc, Cabernet Sauvignon, and Lemberger.

We make our Rosé for smoked and grilled salmon, Oyster Mushrooms in cream sauce over polenta, potato salad and corn on the cob on a summer eve, ham, a bit of Brie on a chilly winter eve. We drink it on the Fourth, we share it at Thanksgiving, we enjoy it at lunch, and it’s on our year-round menu. We chill it on hot days and drink it at 65F most of the time.

In 2021 our intensive labor for canopy management paid off. Zero spraying of vines, beautiful healthy grapes. Sunlight is the best defense for fungus and insect pests and we get loads of sun in the Rattlesnake Hills. As wholistic growers we strive to expose every berry and leaf to direct sunlight.

INGREDIENTS: 100% HAND-PICKED SUSTAINABLY GROWN ORGANIC GRAPES, MINIMUM EFFECTIVE SO2 (POTASSIUM METABISULFITE), BENTONITE CLAY, YEAST

White

2015 Oyster White
$24 ($20.40 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (86 cases produced, released August 2021)

Sémillon grows better here than anywhere else in the world!

We carefully grow our grapes to bring out tropical fruit aromas then barrel ferment and barrel age in old, neutral oak to produce a round supple wine full of complex flavors.

Sémillon is one of Washington’s best varieties for fish and poultry. Dungeness crab is our family favorite with this wine, but we also grab it for halibut, walleye, or chicken in a tarragon cream sauce — the delicate foods we don’t want to overwhelm with strong spices, sauces, or wines.

Our vines were not sprayed with any insecticides or fungicides in 2015. Our goal as wholistic winegrowers is to create an environment where the vines thrive and both insects and fungus struggle, where sunlight dapples every berry and leaf. Wine IS bottled Sunlight.

INGREDIENTS: 100% HAND-PICKED SUSTAINABLY GROWN GRAPES, YEAST, BENTONITE CLAY, MINIMUM EFFECTIVE SO2 (POTASSIUM METABISULFITE)

2015 Sève
$24 ($20.40 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (104 cases produced, released April 2022)

Made from Chenin Blanc, the Queen of Grapes, our Sève is pure and luscious! It is produced through a slow fermentation during a long cold winter in venerable barrels of 20-plus years. It rests on the lees through a spring and summer to add texture and body to the pureness of fruit.

We planted our Chenin Blanc in one of Earth’s sweet spots. Carefully tended, we have never sprayed our vines with insecticides or fungicides.

With delicacy and finesse, this wine has the boldness of character to stand with spicy Thai food like dishes involving our peanut sauce, see the recipe on our website or scan the QR code. Enjoy it with fish, chicken, or pasta salad and the people you love.

INGREDIENTS: 100% HAND-PICKED SUSTAINABLY GROWN GRAPES, YEAST, BENTONITE CLAY, MINIMUM EFFECTIVE SO2 (POTASSIUM METABISULFITE)

2016 B’s Blend
$16.00 ($13.60 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (168 cases produced, released July 2020)

The B is for Barbara. The Wife. The Light. The bookkeeper, the CFO, the paper shuffler, the computer guru. She likes the way Sémillon and Riesling play together, as do I.

B’s Blend is our simply made wine for every day. I believe wine to be an important part of the family meal. Even families of one. We dedicate part of our production to “everyday wines.” The wines to make Tuesday more like Friday. Good wine turns Tuna Noodle Casserole into Pasta del Mer.

This is a blend of Riesling and Sémillon, grown in our vineyard. The vines were carefully managed so that no pesticides were sprayed. Our wholistic approach eliminates the need for chemical inputs.

INGREDIENTS: 100% HAND-PICKED SUSTAINABLY GROWN GRAPES, YEAST, BENTONITE CLAY, MINIMUM EFFECTIVE SO2 (POTASSIUM METABISULFITE)

Red

2016 Sangiovese
$16.00 ($13.60 case quantity price, mixed case of 12 always OK)

Rattlesnake Hills (252 cases produced, released September 2021)

Sangiovese is the dominant red wine grape of Italy. Used for wines that spend years in barrel and decades in the bottle and for simple everyday wines that never see the inside of a barrel or a bottle. We are straddling the middle ground with no barrels and time in a bottle, and we use really good estate-grown grapes. If you have onion, garlic, and tomato in the dish this should fit.

Our vineyard produces Sangiovese with cherry aromatics and a hint of Grains of Paradise in the finish. We time the harvest to get ripe flavors without losing the acidity to balance spaghetti marinara, taco de lengua, red beans and dirty rice, or a burger.

Our beautiful arid Rattlesnake Hills climate allows us to grow wine without use of insecticides or fungicides. Our vineyards are wholistically managed to create an optimal environment for vines. We hand harvest every berry to ensure only ripe, sound fruit goes to the crusher.

INGREDIENTS: 100% HAND-PICKED SUSTAINABLY GROWN GRAPES, OAK CHIPS, YEAST, MINIMUM EFFECTIVE SO2 (POTASSIUM METABISULFITE), MALOLACTIC CULTURE

2014 Rojo Paradisos
$24 ($20.40 case quantity price, mixed case of 12 always OK)

Rattlesnake Hills (345 cases produced, released January 2021)

Sangiovese and Italy, Zinfandel and Croatia, Temprañillo and Spain, Lemberger and Germany all sound American to me; we are The Melting Pot after all. These were all planted for the synergy that comes from diversity.

The desire to create wine for a healthy diet. Wines that work with dishes from Israel, Egypt, Morocco, Spain, Mexico. Dishes that involve tomatoes, eggplant, peppers, rice, pasta, bread, greens with garlic and olive oil. Baba ghanoush, guacamole, chimichurri, salsa, sofrito are in Rojo’s vocabulary.

Grapes were hand selected from vines that haven’t been sprayed for years, or in Lemberger’s case, never sprayed with a pesticide. Fermented with indigenous organisms and cultured yeast and malolactic bacteria in small, open fermenters, punched down by humans. Aged through two long cold winters and two hot summers in lovely older barrels. Plenty of laughter and love in the growing, elevating, and bottling.

INGREDIENTS: 100% HAND-PICKED SUSTAINABLY GROWN GRAPES, OAK CHIPS, YEAST, MINIMUM EFFECTIVE SO2 (POTASSIUM METABISULFITE), MALOLACTIC CULTURE

Dessert

2015 Zort 375 ml
$24 ($20.40 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (93 cases produced, released August 2022)

I make this wine to satisfy my bride’s desire for a bit to sip whilst nibbling a dark chocolate truffle.

I planted Zinfandel for this wine. In this vintage, our Temprañillo and Lemberger bring additional complexity. This blend has been fermented in small batches with indigenous and cultured yeasts, punched down by humans, macerated post-fermentation, and aged in venerable oak barrels, all to give you and yours a new appreciation of dark chocolate.

Angelicas were originally created as communion wines; the best experience with this wine is sharing it with your loved ones or loved one.

In 2015 no chemicals were applied to our vines, our goal as wholistic winegrowers.

INGREDIENTS: 100% HAND-PICKED SUSTAINABLY GROWN GRAPES, UNAGED GRAPE BRANDY, YEAST, MINIMUM EFFECTIVE SO2 (POTASSIUM METABISULFITE)

2015 Angelica MRS 375 ml
$24 ($20.40 case quantity price, mixed case of 12 always OK)

Rattlesnake Hills (92 cases produced, released November 2019)

Our Angelica is the wine to end your meal with special friends. Serve with grilled peaches, baked apples, poached pears, and crème brûlée, anything that could involve cinnamon. It is a must with pumpkin pie and is astonishingly good with snicker doodles. All those desserts that remind you of Thanksgiving is what we are thinking.

The lovely fruit aromas are Semillon, Riesling, Muscat Blanc, and Orange Muscat, all from our vineyard. The sweetness is from the arrested ferment of our indigenous and cultivated yeasts. The lush texture comes from fermenting in mature barrels and aging on the lees.

Angelicas are uniquely American wines. They were made in the missions as communion wines.

In 2015, no chemical sprays were applied to our vines. Yay!

INGREDIENTS: 100% HAND-PICKED SUSTAINABLY GROWN GRAPES, UNAGED GRAPE BRANDY, YEAST, MINIMUM EFFECTIVE SO2 (POTASSIUM METABISULFITE)

Can’t find what you want above, perhaps it is

Sold Out . . .

Rosé

2000 Rosé Paradiso

2001 Rosé Paradiso

2002 Rosé Paradiso

2003 Rosé Paradiso

2004 Rosé Paradiso

2005 Rosé Paradiso

2006 Rosé Paradiso

2007 Rosé Paradiso

2008 Rosé Paradiso

2009 Rosé Paradiso

2010 Rosé Paradiso

2012 Rosé Paradiso

2013 Rosé Paradiso

2015 Rosé Paradiso

2017 Rosé Paradiso

2018 Rosé Paradiso

Little Red Hen Rosé (Naked Chick Wine)

White

1993 Semillon

2000 Gerty del Sol

2001 Gerty del Sol

2002 Gerty del Sol

2004 Gerty del Sol

2008 Oyster White

2009 Oyster White

2010 Oyster White

2011 Oyster White

2012 Oyster White

2013 Oyster White

2014 Oyster White

2007 Sève

2011 Sève

2012 Sève

2013 Sève

2014 Sève

2001 Riesling

2002 Riesling

2004 Riesling

2007 Riesling

Riesling (Naked Chick Wine)

2009 Riesling

2010 Riesling

2011 Riesling

2012 Riesling

2015 Riesling

2011 Under 10 Buck White

2012 Under 10 Buck White

2013 B’s Blend

2014 B’s Blend

2015 B’s Blend

Red

1999 Red Sun Cab

2002 10 Buck Red

2004 Under 10 Buck Red

2005 Under 10 Buck Red

2009 Under 10 Buck Red

2010 Under 10 Buck Red

2012 Under 10 Buck Red

2013 Sangiovese

2014 Sangiovese

2015 Sangiovese

Old Rooster Red (Naked Chick Wine)

Young Cock’s Red Hatch 1 (Naked Chick Wine)

Young Cock’s Red Hatch 2 (Naked Chick Wine)

Baby Barn Owl Red (Naked Chick Wine)

Old Rooster Red Hatch 7 (Naked Chick Wine)

1999 Paradisos Red

Lot 2 Paradisos Red

2002 Paradisos Red

2003 Paradisos Red

2004 Paradisos Red

2006 Paradisos Red

2007 Paradisos Red

2008 Paradisos Red

2009 Paradisos Red

2010 Paradisos Red

2012 Paradisos Red

2000 Cabernet Sauvignon

2003 Cabernet Sauvignon

2004 Cabernet Sauvignon

2007 Cabernet Sauvignon

2009 Cabernet Sauvignon

2013 Cabernet Sauvignon

Dessert

1999 Angelica G

2002 Angelica G

2003 Angelica G

2004 Angelica G

2008 Angelica G

2010 Angelica MRS

2011 Angelica MRS

2012 Angelica SR

2013 Angelica MRS

2003 Late Harvest Botrytis Riesling

2009 Zort

2010 Zort

2011 Zort

2012 Zort

2013 Zort

2003 Port Paradiso

2004 Port Paradiso

COME TASTE PARADISE!

Paradisos del Sol

www.paradisosdelsol.com

3230 Highland Drive

Zillah, WA 98953

509.829.9000

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Updated 2022-11-15