Paradisos del Sol Recipes
www.paradisosdelsol.com
sorbet
paradisos
This is not a recipe, it’s a concept
Kevin & I picked our best Bings and pitted
them. We put about 2 lbs. in our blender with 1 lb. frozen raspberries, 1 lb.
frozen boysenberries, 2 leaves of our Caribbean spearmint, and 10 oz. of
Paradisos Red (it keeps it from freezing as hard).
Blast it through the blender and voila! It’s a sorbet with the flavor profile
of our Paradisos Red. With the raspberries, it makes the wine taste bitter, but
the profile matches better. The cherry-boysenberry blend doesn’t bring forth
the bitterness. Who knows why?! Not I.
Want to match Sauvignon Blanc flavors? Think honeydew melon, pineapple. Our Angelica? Whirl the spiced pears through a blender while
frozen.
COME TASTE
Paradisos del Sol
www.paradisosdelsol.com
509.829.9000
or
509.829.5590
Updated