Paradisos del Sol Recipes
www.paradisosdelsol.com
sorbet
paradisos
This is not a recipe, it’s a
concept
Kevin & I picked our best Bings and pitted them. We put about 2 lbs.
in our blender with 1 lb. frozen raspberries, 1 lb. frozen boysenberries, 2
leaves of our Caribbean spearmint, and 10 oz. of Paradisos Red (it keeps it
from freezing as hard).
Blast it through the blender and voila! It’s a sorbet with the flavor
profile of our Paradisos Red. With the raspberries, it makes the wine taste
bitter, but the profile matches better. The cherry-boysenberry blend doesn’t
bring forth the bitterness. Who knows why?! Not I.
Want to match Sauvignon Blanc flavors? Think honeydew melon, pineapple.
Our Angelica? Whirl the spiced pears through a blender while frozen.
COME TASTE
Paradisos del Sol
www.paradisosdelsol.com
509.829.9000