THE RECIPES . . .

 

                             

*      Artichoke & Crab Dip
       (pairs with Rosé Paradiso or Riesling or Oyster White or Sève or B’s Blend)

 

*      Bleu Ribbon Dip AKA Glop
         (pairs with Sangiovese or Paradisos Red or Cabernet Sauvignon)

 

*      Cranberry Chipotle Chutney
         (pairs with Paradisos Red)

 

*      Chocolate-Chipotle Turkey Chili with Molé Sauce
         (pairs with Paradisos Red)

 

*      Ceviche de Camaron
         (pairs with Rosé Paradiso or Riesling or Oyster White or Sève or B’s Blend)

 

*      Flaming Pears
   (or Peaches)

                        (pairs with Angelica SR)

 

*      Goofy Cake ala Paul
   (Red Wine & Chocolate version)

                        (pairs with Zort)

 

*      Grandma Ruth’s Goofy Cake
   (original version)

                        (pairs with Zort)

 

*      Hot Spiced Wine
         (pairs with long winter nights)

 

*      Mushroom Paté
   (this is not a recipe, it’s a concept)

               (pairs with Rosé Paradiso)

 

*      Paul’s Chocolate-Chipotle Chicken Soup
         (pairs with Paradisos Red)

 

*      Paul’s Peanut Sauce
         (pairs with Sève)

 

*      Pumpkin Custard
   (regular and vegan)

*               (pairs with Angelica SR)

 

*      Sangria
   (this is not a recipe, it’s a concept)

               (uses Sangiovese or B’s Blend)

 

*      Sorbet Paradisos
   (this is not a recipe, it’s a concept)

                        (pairs with Paradisos Red)

 

 

 

COME TASTE PARADISE!

 

Paradisos del Sol Winery

www.paradisosdelsol.com

 

3230 Highland Drive

Zillah, WA  98953

509.829.9000

 

Updated 2016-10-16

 

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