THE RECIPES . . .

 

*     Artichoke & Crab Dip
        (pairs with Rosé Paradiso or Oyster White or Sève or B’s Blend)

 

*     Bleu Ribbon Dip AKA Glop
         (pairs with Sangiovese or Rojo Paradiso or Paradisos Red or Cabernet Sauvignon)

 

*     Cranberry Chipotle Chutney
         (pairs with Sangiovese or Rojo Paradiso or Paradisos Red)

 

*     Chocolate-Chipotle Turkey Chili with Molé Sauce
         (pairs with Sangiovese or Rojo Paradiso or Paradisos Red)

 

*     Ceviche de Camaron
         (pairs with Rosé Paradiso or Oyster White or Sève or B’s Blend)

 

*     Flaming Pears
   (or Peaches)

                       (pairs with Angelica SR)

 

*     Goofy Cake ala Paul
   (Red Wine & Chocolate version)

                       (pairs with Zort)

 

*     Grandma Ruth’s Goofy Cake
   (original version)

                       (pairs with Zort)

 

*     Hot Spiced Wine
         (pairs with long winter nights)

 

*     Mushroom Paté
   (this is not a recipe, it’s a concept)

              (pairs with Rosé Paradiso)

 

*     Paul’s Chocolate-Chipotle Chicken Soup
         (pairs with Sangiovese or Rojo Paradiso or Paradisos Red)

 

*     Paul’s Peanut Sauce
         (pairs with Sève)

 

*     Pumpkin Custard
   (regular and vegan)

*              (pairs with Angelica SR)

 

*     Sangria
   (this is not a recipe, it’s a concept)

              (uses Sangiovese or B’s Blend)

 

*     Sorbet Paradisos
   (this is not a recipe, it’s a concept)

 

 

 

COME TASTE PARADISE!

 

Paradisos del Sol Winery

www.paradisosdelsol.com

 

3230 Highland Drive

Zillah, WA  98953

509.829.9000

 

Updated 2021-08-28

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