Paradisos del Sol Recipes
www.paradisosdelsol.com
mushroom
Paté
paradisos
This is not a recipe, it’s a
concept
Dried shiitake
mushrooms
Bottle of Rosé Paradiso
Grape seed oil (for
sautéing)
Sweet onion (like
Walla Walla, we use Zillah Zillah
that we grow here)
No-salt seasoning
(we use Kirkland from Costco)
Olive oil
Salt
Rehydrate the
shiitake mushrooms in the Rosé for at least 24 hours.
Sauté in pan with
sweet onion using the grape seed oil.
Add the herbs and
spices during the last minute.
Run through food
processor adding olive oil for consistency.
Salt to taste.
Goes great with our
Rosé Paradiso!
COME TASTE
Paradisos del Sol
www.paradisosdelsol.com
509.829.9000
Updated