Paradisos del Sol Recipes


Goofy Cake ala Paul


3          cups               flour                               3/4  cup               oil

1          cup                sugar                              3     tablespoons   red wine

3/4       cup                baking cocoa                   3     teaspoons      vanilla

1 1/2    teaspoons       salt                                 2     cups             water

2          teaspoons       baking soda




1/4       teaspoon        cinnamon

1/2       teaspoon        chipotle (powdered)


Sift dry ingredients. Add wet and mix with a spoon until all dry ingredients are moistened (do not over mix). Pour in an ungreased cake pan (9x12). Bake at 350º F until cake pulls away from sides of pan, 35 - 40 minutes, or use the toothpick test.


The keys to wine and chocolate are: Keep it rich and bittersweet (like a good red wine), and skip the milk chocolate—it is for coffee and kids. This cake is made for our Paradisos Red.




Paradisos del Sol


3230 Highland Drive

Zillah, WA  98953