Paradisos del Sol
Recipes
www.paradisosdelsol.com
Flaming Pears (or Peaches)
1 can pears,
16 ounce (or peaches)
1 pinch ground
cloves
1 pinch ground
ginger
1 pinch ground
cinnamon
1 pinch ground
nutmeg
6 drops vanilla
2 ounces brandy
(optional, to make it flaming)
Place
pears with syrup in sauté pan on high. Add ground spices, but not the vanilla
nor the brandy. Cook until the syrup is reduced to 1/3 the original volume. Add
drops of vanilla.
Flaming
Part (optional): Add brandy, ignite with match or lighter.
Flames
will be 2 feet tall and will last for about 10 seconds. For a sparkling effect,
throw a pinch of cinnamon into the flames. This is most dramatic with the
lights off!
Brandy
and vanilla are both optional.
In
the summer this can be made in advance and served cold.
Try
this with our dessert wine, Angelica G. Other good food matches with our Angelica
are pumpkin pie, pecan pie, and flan. Enjoy!
COME TASTE
Paradisos del Sol
www.paradisosdelsol.com
509.829.9000