Paradisos del Sol Recipes
www.paradisosdelsol.com
Bleu Ribbon Dip aka Glop
Gold’n Delicious (Junior League of
Serves 8, makes 1 1/2 cups
8 ounces blue
cheese, crumbled
2 cloves garlic
— crushed
1/2 cup olive
oil (depending on the cheese used, this can be reduced)
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 cup red
onion — chopped
1/2 cup fresh
parsley — minced (we use dried parsley flakes)
1/4 teaspoon black
pepper
Combine
all the ingredients and spread into a shallow dish. Refrigerate for at least
one hour or up to 2 days. Serve with baguette slices, crackers, or fresh
vegetables.
This
is another easy one to throw together. We call it “glop” — can you guess why?
It has nice strong flavors that go with any of our red wines: Under 10 Buck
Red, Paradisos Red, or Cabernet Sauvignon.
COME TASTE
Paradisos del Sol
www.paradisosdelsol.com
509.829.9000
509.829.5590