Paradisos del Sol Recipes


Bleu Ribbon Dip aka Glop

Gold’n Delicious (Junior League of Spokane)


Serves 8, makes 1 1/2 cups


          8       ounces          blue cheese, crumbled

          2       cloves           garlic — crushed

          1/2   cup               olive oil (depending on the cheese used, this can be reduced)

          2       tablespoons   red wine vinegar

          1       tablespoon    lemon juice

          1/2   cup               red onion — chopped

          1/2   cup               fresh parsley — minced (we use dried parsley flakes)

          1/4   teaspoon       black pepper


Combine all the ingredients and spread into a shallow dish. Refrigerate for at least one hour or up to 2 days. Serve with baguette slices, crackers, or fresh vegetables.


This is another easy one to throw together. We call it “glop” — can you guess why? It has nice strong flavors that go with any of our red wines: Under 10 Buck Red, Paradisos Red, or Cabernet Sauvignon.




Paradisos del Sol


3230 Highland Drive

Zillah, WA  98953



Updated 03/04/12



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